Shipping Guidelines
UPS Shipping
Allocation List members will receive complimentary UPS Ground shipping on orders of $400 or more.
UPS SHIPPING: Weather
permitting, our fall shipping season commences the week of Sept. 14th.
Depending
on the destination of your wine order, it will ship within 2 weeks or less of receipt,
so long as the transit route temperatures fall within our safe shipping range.
If you have any full weeks in September or October when someone 21+ is unable
to sign for delivery, please contact our shipping department for alternate
arrangements. Adult (21+) signature required for delivery. We
ship exclusively via UPS.
We ship via UPS Ground to the following states:
AL, AR, AZ, CA, CO, CT, DC, FL, GA, IA, ID, IL, KS, LA, MD, MA, MI, MO, MN, MT, ND, NE, NH, NV, NM, NY, NC, OH, OK, OR, PA, SC, TN, TX, VA, WA, WI and WY
We also ship via UPS 2 Day Air to limited locations in Alaska (only certain cities) and Hawaii (Oahu and Maui only)
If you would like
your wine sent to a state we do not currently ship to, please contact us
directly at the winery at 509-522-7808.
We
recommend that you ship to a business address if
possible. Wine must be shipped to an address where an adult at least 21 years
of age is available to sign for and receive the shipment.
If you have
specific shipping requirements, please make a note in the "Shipping
Comments" section when are you ready to finalize your order.
Walla Walla Residents
If you choose Walla Walla Resident Delivery, a member of the FIGGINS team will be in contact with you promptly to schedule delivery of your wine.
ADDITIONAL SHIPPING DETAILS:
Shipping &
Handling charges will be calculated during the ordering process and are
determined based upon your shipping state. Your credit card will be authorized when your order is placed, and charged and processed once your order is being prepared for pickup, delivery, or shipment.
All returns and
exchanges will be handled on a case-by-case basis. If you have any questions
about a return or exchange, please contact us directly at
509-522-7808.