Aging Profile:
Fermented slowly at cool temperatures in a stainless-steel tank
Production: 208 cases
Release Date: Spring 2023
Vineyard Source: Figgins Estate
Vineyard, Walla Walla Valley
Residual Sugar: 9.4 g/L
Total Acidity: 8.6 g/L
pH: 3.03
Optimum Drinking Window: Upon release until 2030