Aging Profile:
Fermented slowly at cool temperatures in a stainless-steel tank
Production: 270 cases
Release Date: Spring 2022
Vineyard Source: Figgins Estate
Vineyard, Walla Walla Valley
Residual Sugar: 6.4 g/L
Total Acidity: 7.6 g/L
pH: 3.1
Optimum Drinking Window: Upon release until 2029